Name: Blitz'n
Released: 2025-12-27
Duration: 3600

Bonacini's Italian Christmas

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

2025-12-27 09:30:00 +0000 UTC → 2025-12-27 10:30:00 +0000 UTC (1h)

One World Kitchen: Our Favorite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

2025-12-27 08:30:00 +0000 UTC → 2025-12-27 09:30:00 +0000 UTC (1h)

Flour Power Christmas: Twists on the Classics

Host Jessica McGovern adds a twist to classic Christmas desserts.

2025-12-27 08:00:00 +0000 UTC → 2025-12-27 08:30:00 +0000 UTC (30m)

Gusto's Holiday Kitchen: Episode 1 With Natalia!

Gusto TV

2025-12-27 07:00:00 +0000 UTC → 2025-12-27 08:00:00 +0000 UTC (1h)

Blitz'n

Gusto TV

2025-12-27 06:00:00 +0000 UTC → 2025-12-27 07:00:00 +0000 UTC (1h)

One World Kitchen Bakes the Holidays

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

2025-12-27 05:00:00 +0000 UTC → 2025-12-27 06:00:00 +0000 UTC (1h)

The Urban Vegetarian

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

2025-12-27 04:30:00 +0000 UTC → 2025-12-27 05:00:00 +0000 UTC (30m)

The Urban Vegetarian

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

2025-12-27 04:00:00 +0000 UTC → 2025-12-27 04:30:00 +0000 UTC (30m)

Fish the Dish: Seeds

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

2025-12-26 22:00:00 +0000 UTC → 2025-12-26 22:30:00 +0000 UTC (30m)

One World Kitchen

Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

2025-12-26 21:30:00 +0000 UTC → 2025-12-26 22:00:00 +0000 UTC (30m)

One World Kitchen

Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

2025-12-26 21:00:00 +0000 UTC → 2025-12-26 21:30:00 +0000 UTC (30m)

One World Kitchen

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

2025-12-26 20:30:00 +0000 UTC → 2025-12-26 21:00:00 +0000 UTC (30m)

One World Kitchen

Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

2025-12-26 20:00:00 +0000 UTC → 2025-12-26 20:30:00 +0000 UTC (30m)

Bonacini's Italy

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

2025-12-26 19:30:00 +0000 UTC → 2025-12-26 20:00:00 +0000 UTC (30m)

Bonacini's Italy

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

2025-12-26 19:00:00 +0000 UTC → 2025-12-26 19:30:00 +0000 UTC (30m)

Bonacini's Italy

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria for his antipasto, he cooks up a light and refreshing brioche with gelato a spicy sausage and ricotta pasta.

2025-12-26 18:30:00 +0000 UTC → 2025-12-26 19:00:00 +0000 UTC (30m)

Bonacini's Italy

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine he stays light with an airy mortadella mousse spread on fluffy flatbreads cooking up tortellini in broth.

2025-12-26 18:00:00 +0000 UTC → 2025-12-26 18:30:00 +0000 UTC (30m)