Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

28 Nov 04:45 → 05:10 (25m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

28 Nov 04:20 → 04:45 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

28 Nov 03:54 → 04:20 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

28 Nov 03:28 → 03:54 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

28 Nov 03:02 → 03:28 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

28 Nov 02:36 → 03:02 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

28 Nov 02:10 → 02:36 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

28 Nov 01:44 → 02:10 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

28 Nov 01:18 → 01:44 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

28 Nov 00:52 → 01:18 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

28 Nov 00:26 → 00:52 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

28 Nov 00:00 → 00:26 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

27 Nov 23:34 → 00:00 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

27 Nov 23:08 → 23:34 (26m)

Andrew Zimmern's Wild Game Kitchen

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

27 Nov 22:42 → 23:08 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

27 Nov 22:16 → 22:42 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

27 Nov 21:50 → 22:16 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

27 Nov 21:24 → 21:50 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

27 Nov 20:58 → 21:24 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares Carne Adovada.

27 Nov 20:32 → 20:58 (26m)