Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
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Emeril prepares healthy kids' meals.
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.
Emeril and interns Asia Magee and Chassidy Carter take on dishes made at Cafe Reconcile. Get ready to try Emeril's classic Crab Cakes, Fried Green Tomatoes, and Pineapple Cornbread.
Emeril and his friend Justin Kennedy of Parkway Bakery and Tavern prepare a menu with classic New Orleans sandwiches, from the classic Po' boy to Muffuletta.
Emeril and Abita CEO Dave Blossman enjoy a beer-centric menu.
Emeril and young chef CJ Calhoun make a meal any kid would love!
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeno Biscuits
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Emeril's fabulous frozen desserts that will satisfy your sweet tooth.
Emeril's recipes are good to the bone!
Emeril shares his show stopping desserts.
Emeril's brunch will feed a bunch!
Emeril creates dishes with heart-healthy nutrients.
You don't have to sacrifice taste when eating light! Emeril prepares two satisfying recipes.
It's a pizza party! Emeril will how you how to make basic dough and add classic toppings.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner.
Emeril's best dips and chips.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
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