Blood sausage is one of the most beloved foods in Korea. The chewy sausage is stir-fried with spicy sauce to make sundae bokkeum, a popular late-night snack. Try it with sweet and savory corn cheese which cuts the spiciness of the stir-fry. Both are as tasty as they are easy to make, when you are looking to much on something late at night.
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Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!
Home-cooked meals with Chef Paik, heading to LA.
From the bone-chilling cold soup that refreshes to the chewy, bouncy noodles slurped down.
Chef Paik's 'Stir-fried Rice' makes its grand appearance!
Hojuni returns, Chef Cha makes handmade tofu, and Haejin goes on a fishing adventure.
The family returns to the island, Haejin showcases inventions, and a special guest arrives.
What's the last "Business Genius Strategy" Baek pulls out?
The energy at Team Baek is gradually diminishing. What fate awaits them all?!
The second job in Wando: oyster picking! Why did the siblings cry with surprise guests?
Wando's seaweed harvest begins! Four siblings dive into the wild, salty world of Sosan-do!
The three men overcome challenges, serving Korean meals with care to foreign guests.
Prepare to be surprised by the versatile 'Chinese-style all-purpose sauce!
Home Cook Master Paik presents the beef cuisine.
Conquer your taste buds with Daepa, the Korean culinary delight!
Hyojin brightens up the house! Chasun and Yuhajin open a new gym, while Haejin tries fishing.
Hojun and Seungwon catch abalone, while Haejin begins his first voyage.
Employees pushed to their physical limits with non-stop daily operations.
Today's mission! Overcome the 'Hellish Turnover Rate'!
Long-awaited Sokcho trip with Lee Jung-jae, featuring a ferris wheel ride and a family photoshoot.
Lee Jung-jae is here! A joyful winter days with him at Daegwallyeong!
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