The Layover With Anthony Bourdain
The food scene is keeping up with the famed drinking scene from lamb to a bowl of pork stew.
2026-01-27 02:35:00 +0000 UTC→2026-01-27 03:23:00 +0000 UTC(48m)
Schedule for No Reservations
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Anthony Bourdain: No Reservations
Tony visits Namibia and samples an unusual cut of warthog meat with Kalahari bushmen.
2026-02-05 05:53:00 +0000 UTC→2026-02-05 06:42:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew.
2026-02-05 05:01:00 +0000 UTC→2026-02-05 05:53:00 +0000 UTC(52m)
Anthony Bourdain: No Reservations
Tony travels to Ireland to dispel myths about its cuisine; he dines at a famous seafood restaurant.
2026-02-05 04:12:00 +0000 UTC→2026-02-05 05:01:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony and the crew get stuck in the middle of a conflict while filming in Beirut, Lebanon.
2026-02-05 03:22:00 +0000 UTC→2026-02-05 04:12:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony experiences the cuisine and culture on offer in Indonesia; he considers going bamboo.
2026-02-05 02:33:00 +0000 UTC→2026-02-05 03:22:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony explores Seoul, Korea.
2026-02-05 01:43:00 +0000 UTC→2026-02-05 02:33:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.
2026-02-05 00:54:00 +0000 UTC→2026-02-05 01:43:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony heads to the desolate region of Rajasthan.
2026-02-05 00:04:00 +0000 UTC→2026-02-05 00:54:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony and a native dine on roasted pig in Caicay, Puerto Rico.
2026-02-04 23:13:00 +0000 UTC→2026-02-05 00:04:00 +0000 UTC(51m)
Anthony Bourdain: No Reservations
Anthony Bourdain investigates Sweden.
2026-02-04 22:23:00 +0000 UTC→2026-02-04 23:13:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Anthony explores the food culture in Quebec; he gets a chance to see how foie gras is made.
2026-02-04 21:34:00 +0000 UTC→2026-02-04 22:23:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Beijing and Chengdu.
2026-02-04 20:45:00 +0000 UTC→2026-02-04 21:34:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.
2026-02-04 19:56:00 +0000 UTC→2026-02-04 20:45:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony visits an underground bar and relaxes at a sushi bar.
2026-02-04 19:05:00 +0000 UTC→2026-02-04 19:56:00 +0000 UTC(51m)
Anthony Bourdain: No Reservations
Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.
2026-02-04 18:15:00 +0000 UTC→2026-02-04 19:05:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
2026-02-04 17:26:00 +0000 UTC→2026-02-04 18:15:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony visits Uzbekistan and eats at Jumanji, attends a belly dancing club and visits a local mosque.
2026-02-04 16:34:00 +0000 UTC→2026-02-04 17:26:00 +0000 UTC(52m)
Anthony Bourdain: No Reservations
Tony has four days to cover the best of chef-centric Las Vegas.
2026-02-04 15:45:00 +0000 UTC→2026-02-04 16:34:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich, and salt encrusted fish.
2026-02-04 14:55:00 +0000 UTC→2026-02-04 15:45:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Anthony explores cultures have mixed in Malaysia.
2026-02-04 14:06:00 +0000 UTC→2026-02-04 14:55:00 +0000 UTC(49m)
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