Fur Hat Ice Tour - caigi.app

Schedule for MeatEater

Fur Hat Ice Tour

Fur Hat Ice Tour

To pivot off of the ease and accessibility we featured in episode 1, episode 2 goes the opposite direction and shows Cal and Miles embarking on a deep backcountry winter expedition requiring tracked Can-Ams and thousands of pounds of gear. Ice fishing can be simple and local, but it can also be adventurous. Cal and Miles explore a high mountain Montana lake that Cal‚Äôs been wanting to fish for two decades, in the hopes of catching a large, or at least respectable, burbot.

2025-12-21 08:20:32 +0000 UTC → 2025-12-21 08:47:43 +0000 UTC (27m)

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MeatEater

MeatEater

Steve must deal with bad weather and fierce competition during a late-season central Montana elk hunt. With some tips from a friend, Steve encounters plenty of elk on this public land hunt. But he'll have to hike hard in steep country and deep snow to get to the elk and away from other hunters.

2025-12-22 22:53:20 +0000 UTC → 2025-12-22 23:18:04 +0000 UTC (24m)

MeatEater

MeatEater

Steve and his buddy Ryan Callaghan float a remote river on a bull moose hunt in the wilderness of British Columbia. Here, they'll face one of the most dangerous moments in Steve's life as a hunter. But they'll also enjoy one the best wild game meals they've ever tasted.

2025-12-22 22:28:36 +0000 UTC → 2025-12-22 22:53:20 +0000 UTC (24m)

MeatEater

MeatEater

Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.

2025-12-22 22:03:53 +0000 UTC → 2025-12-22 22:28:36 +0000 UTC (24m)

MeatEater

MeatEater

Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.

2025-12-22 21:38:08 +0000 UTC → 2025-12-22 22:03:53 +0000 UTC (25m)

MeatEater

MeatEater

In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.

2025-12-22 21:12:21 +0000 UTC → 2025-12-22 21:38:08 +0000 UTC (25m)

MeatEater

MeatEater

Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.

2025-12-22 20:47:37 +0000 UTC → 2025-12-22 21:12:21 +0000 UTC (24m)

MeatEater

MeatEater

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.

2025-12-22 20:22:51 +0000 UTC → 2025-12-22 20:47:37 +0000 UTC (24m)

MeatEater

MeatEater

Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.

2025-12-22 20:00:08 +0000 UTC → 2025-12-22 20:22:51 +0000 UTC (22m)

MeatEater

MeatEater

Steven Rinella returns to his cherished boyhood stomping grounds along Michigan's Muskegon River. He'll paddle his canoe through the marsh to camp and bow fish for sucker, bowfin, and gar. With the rich bounty of overlooked aquatic foods that can be found in this freshwater paradise, he'll demonstrate how beat the heat by salt curing fish and later he'll prepare a camp meal of fried gar.

2025-12-22 19:35:24 +0000 UTC → 2025-12-22 20:00:08 +0000 UTC (24m)

MeatEater

MeatEater

Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.

2025-12-22 19:10:39 +0000 UTC → 2025-12-22 19:35:24 +0000 UTC (24m)

MeatEater

MeatEater

Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.

2025-12-22 18:45:54 +0000 UTC → 2025-12-22 19:10:39 +0000 UTC (24m)

MeatEater

MeatEater

The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.

2025-12-22 18:18:58 +0000 UTC → 2025-12-22 18:45:54 +0000 UTC (26m)

MeatEater

MeatEater

The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.

2025-12-22 17:54:15 +0000 UTC → 2025-12-22 18:18:58 +0000 UTC (24m)

MeatEater

MeatEater

Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalape√±o poppers and grouse fettuccine with a white wine and cream sauce.

2025-12-22 17:29:31 +0000 UTC → 2025-12-22 17:54:15 +0000 UTC (24m)

MeatEater

MeatEater

Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.

2025-12-22 17:04:46 +0000 UTC → 2025-12-22 17:29:31 +0000 UTC (24m)

MeatEater

MeatEater

Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. These introduced sheep from North Africa are hard to find and harder to hunt. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken.

2025-12-22 11:02:56 +0000 UTC → 2025-12-22 11:28:00 +0000 UTC (25m)

MeatEater

MeatEater

With a trio of cantankerous, spit-hurling pack llamas, Steven Rinella, his brother Matt, and good friend Matt Moison camp and hunt the badlands of Eastern Montana for mule deer. Freezing cold temperatures and unforgiving topography add to the already-challenging job of finding a giant mule

2025-12-22 10:35:51 +0000 UTC → 2025-12-22 11:02:56 +0000 UTC (27m)

MeatEater

MeatEater

On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today Steve is hunting the feral descendants of those pigs. If he's successful in finding a wild boar, Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.

2025-12-22 10:10:46 +0000 UTC → 2025-12-22 10:35:51 +0000 UTC (25m)

MeatEater

MeatEater

Every year, a handful of hunters draw a mountain goat permit to hunt the Mills Creek region of Alaska‚ Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into rugged country they‚ never seen, in hopes of finding a billy goat.

2025-12-22 09:45:07 +0000 UTC → 2025-12-22 10:10:46 +0000 UTC (25m)

MeatEater

MeatEater

For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck.

2025-12-22 09:19:28 +0000 UTC → 2025-12-22 09:45:07 +0000 UTC (25m)

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Showing 1 to 20 of 586 results