For the first time, Tony visits Budapest, 25 years after democracy planted its flag –alongside the Oscar-winning master of light, cinematographer Vilmos Zsigmond, as one of his key guides.
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Tony dives into the ever-changing state of Punjab, India. Starting off his journey in Amritsar, Tony is immediately struck by the chaos around him.
For the first time, Tony visits Budapest, 25 years after democracy planted its flag –alongside the Oscar-winning master of light, cinematographer Vilmos Zsigmond, as one of his key guides.
Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
In this episode of Parts Unknown Tony travels back to his homeland, his roots, his favorite state in the union: New Jersey. Part nostalgia, part cautionary tale. Tony makes sure to hit up some NJ classics.
Tony visits Andalucia during Semana Santa – Holy Week – a time filled with great pageantry and excitement. Tony's longtime DP, Zach Zamboni, currently lives in Granada with his fiancée, Fuen Sanchez.
Roy Choi's food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Whatever your need, whatever bad behaviour you'd like to display Las Vegas is the place that will allow it... for a price.
Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a pilgrimage of the city's rich food culture and its legendary chefs.
Sicily isn't about fast food or the fast life. It's about savoring family, life, food and making the most of what you have. Tony will go in search of those foods and their producers and eat his way around the island.
Tony travels to Mexico City and Oaxaca to meet who fight for the food, the art, and the lives they believe in. In the Santa Anita neighbourhood of Mexico City, Tony meets boxer Jorge Lacierva.
Tony travels to Shanghai. Forget the antiquated views you might hold about a communist-run, creativity-devoid State of androids. The modern China is a vibrant, dynamic monument to capitalism.
Detroit holds a unique place in American history. Few cities have seen such a dramatic rise and fall from economic boom to disparity. Tony explores the past, present and future of the Motor City.
Welcome to Putin's Russia. If you don't fall into line, you could be the target of a show trial and be thrown into a penal colony. But if you're hungry you might actually find something worth eating.
Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?
Once Johannesburg was the most dangerous city in the world, but the end of the apartheid has lead to vast changes in the city. Tony visits the Johannesburg suburb of Hillbrow, and discovers the culture and, of course food.
Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
This unique episode looks closely at the “other” Massachusetts far away from the blue blood getaways of Nantucket or the urban sprawl of Boston that most people know so little about.
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
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