Essence of Emeril
Kicked-up escargot domes with duxelles and foie gras; escargots à la bourguignonne.
Kicked-up escargot domes with duxelles and foie gras; escargots à la bourguignonne.
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Hearty fish stew; duck gumbo.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Breast of veal stuffed with lemon, pancetta, and rosemary; baked semolina gnocchi; broccoli rabe.
Mixed salad with herb vinaigrette; chicken a la king on herb biscuits.
Green tea ice cream; seared duck breasts with citrus tea sauce; Emeril's feel-good tea.
Red wine-braised beef shanks with mushrooms and basil mashed potatoes.
Dandelion and bitter greens with warm bacon dressing; corn chowder; ham and apple dump.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Seared Beef Fillets with Blue Glacage, Salmon with Wild Mushroom and White Bean Ragout.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables.
Chilled roasted beet and fennel soup with apple-sage-mint crema and toasted pistachios; cantaloupe; honeydew and sweet onion gazpacho with crispy prosciutto.
Skate grenobloise; skate with shrimp and artichoke vinaigrette.
Warm hearts of palm and crabmeat salad with avocado vinaigrette; lobster and hearts of palm gratin.
Yorkshire pudding; Natchitoches meat pies.
Mexican hot chocolate; Emeril's walnut coffee; gianduja fondue; Alain's marbled chocolate bar.
Emeril makes old barbecue favorites and throws in some twists.
Dirty rice boulettes; vermicelli with chicken liver sauce; cabbage and ham hock gumbo.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
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