Name: CombiNation Plates
Released: 2026-07-10
Duration: 1801

Schedule for Gusto TV

CombiNation Plates

In this episode of CombiNATION Plates, host Bianca Osbourne starts in Mexico with her version of popular street snack, 'Esquites', re-invented here as sweet corn flan. Next is Norway, don't miss explosively exciting quick-smoked Arctic Char with Forage, you've NEVER seen anything like this before. The common ingredient is tacos! From Norway, 'Lefse' is a potato-flour 'tortilla' served with fresh berries and uniquely Scandinavian 'Brunost' cheese. Representing Mexico, check out spicy pork and pineapple 'Tacos al Pastor'. The Big Dish is Lamb Pinnekjott with Birch Bark Tamale, lamb ribs are seasoned, birch bark is stuffed with masa and veggies, both are steamed over birch branches and boozy Akvavit, then plated with dill and bright red chili oil.

2026-07-10 21:30:00 +0000 UTC→2026-07-10 22:00:01 +0000 UTC(30m)

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Let's Brunch

Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

2026-07-21 01:00:00 +0000 UTC→2026-07-21 01:30:00 +0000 UTC(30m)

Watts on the Grill

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

2026-07-21 00:30:00 +0000 UTC→2026-07-21 01:00:00 +0000 UTC(30m)

Everyday Excellent

2026-07-21 00:00:00 +0000 UTC→2026-07-21 00:30:00 +0000 UTC(30m)

Fresh Market Dinners

Warm host Amanda Herrera picks up colourful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

2026-07-20 23:42:01 +0000 UTC→2026-07-21 00:00:00 +0000 UTC(17m)

Fresh Market Dinners

Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.

2026-07-20 23:12:01 +0000 UTC→2026-07-20 23:42:01 +0000 UTC(30m)

Fresh Market Dinners

Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.

2026-07-20 22:42:01 +0000 UTC→2026-07-20 23:12:01 +0000 UTC(30m)

Fresh Market Dinners

Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.

2026-07-20 22:12:00 +0000 UTC→2026-07-20 22:42:01 +0000 UTC(30m)

Maddie and Kiki's BBQ Barn

Maddie and Kiki bring a fresh BBQ Barn feast to the grill with apricot-Dijon stuffed pork chops, charred fennel with anchovy garlic butter, and a juicy watermelon salad with feta, olives, and herbs.

2026-07-20 21:42:01 +0000 UTC→2026-07-20 22:12:00 +0000 UTC(29m)

Maddie and Kiki's BBQ Barn

Maddie and Kiki fire up the BBQ Barn for a smoky, summery feast with wild rice and grilled asparagus salad, spicy beer can jerk chicken, sweet grilled corn with orange butter, and crispy cinnamon sugar doughnuts.

2026-07-20 21:12:00 +0000 UTC→2026-07-20 21:42:01 +0000 UTC(30m)

Bring On The Karbs

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color! It's monochrome madness!

2026-07-20 20:12:00 +0000 UTC→2026-07-20 21:12:00 +0000 UTC(1h)

Let's Brunch

Skip the utensils and gather for chef Vanessa's pick up your brunch! Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

2026-07-20 19:36:00 +0000 UTC→2026-07-20 20:12:00 +0000 UTC(36m)

Let's Brunch

Champagne, lobster, and homemade scones, oh my! Host Vanessa Gianfrancesco cooks up an indulgent and luxurious brunch that's perfect for those fabulous mid-mornings.

2026-07-20 19:06:01 +0000 UTC→2026-07-20 19:36:00 +0000 UTC(29m)

Fresh Market Dinners

Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.

2026-07-20 13:06:01 +0000 UTC→2026-07-20 13:36:01 +0000 UTC(30m)

Fresh Market Dinners

Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.

2026-07-20 12:36:01 +0000 UTC→2026-07-20 13:06:01 +0000 UTC(30m)

Fresh Market Dinners

Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.

2026-07-20 12:06:00 +0000 UTC→2026-07-20 12:36:01 +0000 UTC(30m)

Maddie and Kiki's BBQ Barn

Maddie and Kiki bring a fresh BBQ Barn feast to the grill with apricot-Dijon stuffed pork chops, charred fennel with anchovy garlic butter, and a juicy watermelon salad with feta, olives, and herbs.

2026-07-20 11:36:01 +0000 UTC→2026-07-20 12:06:00 +0000 UTC(29m)

Maddie and Kiki's BBQ Barn

2026-07-20 11:06:00 +0000 UTC→2026-07-20 11:36:01 +0000 UTC(30m)

Bring On The Karbs

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color! It's monochrome madness!

2026-07-20 10:06:00 +0000 UTC→2026-07-20 11:06:00 +0000 UTC(1h)

Let's Brunch

Skip the utensils and gather for chef Vanessa's pick up your brunch! Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

2026-07-20 09:30:00 +0000 UTC→2026-07-20 10:06:00 +0000 UTC(36m)

Let's Brunch

Champagne, lobster, and homemade scones, oh my! Host Vanessa Gianfrancesco cooks up an indulgent and luxurious brunch that's perfect for those fabulous mid-mornings.

2026-07-20 09:00:01 +0000 UTC→2026-07-20 09:30:00 +0000 UTC(29m)

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