CombiNATION Plates: Peru + Lebanon
Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
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Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.
Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
Chef Pino Di Cerbo celebrates the summer with sweet recipes.
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Chef Derek Dammann shows off techniques for working with game proteins.
Chef Craig Wong demonstrates techniques for preparing the lamb dish.
Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.
Chef Spencer Watts cooks up a pizza feast that's quick and affordable.
Chef Spencer Watts prepares a delicious Chinese Take-Out meal at home in just 30 minutes.
Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
Host Lisa Nguyen cooks up some crispy sizzling crêpes and grilled lemongrass pork.
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
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