1DAY 1K-CULTURE
Chef Ryan shares with us how to make bungeo-ppang, or fish-shaped bread. Batter is poured in a fish-shaped mold, filled with sweet red bean paste and cooked until crispy on the edges and soft on the inside. Vanilla bean seeds are mixed into the red bean filling, creating a rich and complex flavor. Try making this iconic Korean winter treat at home with any other filling of your choice.




















