Bizarre Foods: Delicious Destinations
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.
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Andrew goes on a Vietnamese adventure.
Native dishes of Taiwan including thousand-year-old eggs, fermented meat and rooster's testicles.
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Andrew Zimmern visits Trinidad and Tobago.
Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Andrew Zimmern visits the American Gulf Coast.
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.
Calf brains on toast; grilled goat organs; Korean scrub down.
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Land turtle and shark; land creatures and caiman.
Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Hot chicken, dry ribs and grilled Sandhill crane in Nashville.
Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.
Cookies made with crickets; eggs made out of plants; lamb's head soup.
Andrew visits the Minnesota State Fair where bizarre food is the main attraction.
Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.
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