Kitchen Nightmares
Chef Ramsay visits a restaurant that is going under due to a lack of management.
Chef Ramsay visits a restaurant that is going under due to a lack of management.
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Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
The menus and decor of La Galleria 33 in Boston are revamped.
Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
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