Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
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Vinny, founder of Everyman Theater, and the theater's manager, Jon, are planning a 25th anniversary party and are searching for a cake that will reflect their hard work and success, while feeding 400 guests.
High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.
Duff Goldman brings Buddy Valastro into his world of fine dining with a challenge to create elegant plated desserts in the cake-off, Buddy challenges Duff to create a cake for celebrity event planner Slomique Hawrylo's bridal fitting event.
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Shalishka bounces back from a breakup by preparing Arancini de Schezwan with actor Vicky Kaushal.
Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats.
Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen they recruit superchefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby.
A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut doughnuts loaded with barbecue brisket doughnut burgers and doughnut French onion soup.
Vinny, founder of Everyman Theater, and the theater's manager, Jon, are planning a 25th anniversary party and are searching for a cake that will reflect their hard work and success, while feeding 400 guests.
High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.
Duff Goldman brings Buddy Valastro into his world of fine dining with a challenge to create elegant plated desserts in the cake-off, Buddy challenges Duff to create a cake for celebrity event planner Slomique Hawrylo's bridal fitting event.
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
While discussing his favorite cuisine and career journey, rapper Badshah and Shalishka collaborate on a cheesy lasagna.
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
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