From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside the pasta box.
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Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curveball with a dish he's never heard of.
"Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
Retro sweet treats French and Vietnamese flavors and traditions.
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Adam Gertler introduces four of Austin's best late night cooks they face each other in an epic battle where the challenge will be to create insane tacos, and the food is called Tex-Mex.
The appetizer baskets hold chicken hearts as one of the mandatory ingredients the entrée round baskets feature sea bass and an expensive spice the chefs must combine brittle and zucchini for the final round.
Andrew highlights North Carolina's Outer Banks region North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curveball with a dish he's never heard of.
"Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
Retro sweet treats French and Vietnamese flavors and traditions.
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Adam Gertler introduces four of Austin's best late night cooks they face each other in an epic battle where the challenge will be to create insane tacos, and the food is called Tex-Mex.
The appetizer baskets hold chicken hearts as one of the mandatory ingredients the entrée round baskets feature sea bass and an expensive spice the chefs must combine brittle and zucchini for the final round.
Showing1to20of662results
