Today's Gourmet
Mushroom soup; roast chicken; crêpes.
Mushroom soup; roast chicken; crêpes.
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The food and culture of Houston's Nigerian and West African community.
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
Apples bonne femme; stew of red summer fruit; braised pears in caramel sauce; flambéed bananas.
Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.
Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.
Crêpes à la confiture; orange soufflé crêpes; Baked Alaska; apricot and pistachio soufflé.
Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.
Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue.
Garlic mashed potatoes; potato ragout; gratin dauphinoise; cream puff potatoes.
Cheesecake with apricot-blueberry sauce; flan a la vanilla with caramel-cognac sauce.
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
Tartlets with mixed fruits; tarte tatin; apple tart; individual chocolate and nut pies.
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers.
Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.
Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.
Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts; Seafood Chowder.
Slow and Easy Bread in a Pot; Cocotte Eggs with Creamed Mushrooms; Ragout of Broccolini.
Asparagus Fans with Mustard Sauce; Scallops Grenobloise with Potato Gratin; Jam Tartines.
Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.
Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce.
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