Into America's Wild
From the wilds of Alaska to the lush coastline of Oregon, filmmaker Greg MacGillivray explores some of the most beautiful landscapes in North America.
2026-06-08 23:12:00 +0000 UTC→2026-06-09 00:12:00 +0000 UTC(1h)
Schedule for JOURNY TV
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American Beats
Chunz and Makh explore the soulful blues community, and take a turn jookin' and ballroomin' dancing while visiting St. Louis.
2026-06-09 00:42:00 +0000 UTC→2026-06-09 01:12:00 +0000 UTC(30m)
American Beats
Chunz and Makh visit Lafayette, La., where they take a deep dive into zydeco music and crawfish with Grammy-winning musician Chubby.
2026-06-09 00:12:00 +0000 UTC→2026-06-09 00:42:00 +0000 UTC(30m)
Into America's Wild
From the wilds of Alaska to the lush coastline of Oregon, filmmaker Greg MacGillivray explores some of the most beautiful landscapes in North America.
2026-06-08 23:12:00 +0000 UTC→2026-06-09 00:12:00 +0000 UTC(1h)
Ellis Family Vacation: Ellis Family Vacation: New Orleans
The Ellis family ventures to the Big Easy, soaking up the culture of New Orleans with jazz, beignets, airboat adventures and more.
2026-06-08 22:52:00 +0000 UTC→2026-06-08 23:12:00 +0000 UTC(20m)
Beach Battles
Paddle into dog surfing in Pacifica, California and get picking at the Crab Derby in Crisfield, Maryland.
2026-06-08 22:32:00 +0000 UTC→2026-06-08 22:52:00 +0000 UTC(20m)
Beach Battles
High-octane dune racing in Winchester Bay, Ore. high-flying kite fest fun in Long Beach, Wash.
2026-06-08 22:12:00 +0000 UTC→2026-06-08 22:32:00 +0000 UTC(20m)
DW Euromaxx à la Carte
As easy as pie, Calum Franklin's culinary delights Turin, home of nougat dessert with mustard, the pastry art of Hannes Radeck where everything's made of apples: the Route du Cidre success story pizza baker Ibrahim Songne.
2026-06-08 21:42:00 +0000 UTC→2026-06-08 22:12:00 +0000 UTC(30m)
DW Euromaxx à la Carte
The sweet secret behind Belgian pralines truffle seaweed, the new superfood celebrity chef Asma Khan cooking up social change fettuccine Alfredo the sound of wine.
2026-06-08 21:12:00 +0000 UTC→2026-06-08 21:42:00 +0000 UTC(30m)
Paradise Kitchen: Bali
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese mouthwatering Carbonara and more delightful flavors.
2026-06-08 20:42:00 +0000 UTC→2026-06-08 21:12:00 +0000 UTC(30m)
Paradise Kitchen: Bali
Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.
2026-06-08 20:12:00 +0000 UTC→2026-06-08 20:42:00 +0000 UTC(30m)
Gordon Ramsay's Great Escape: India: Part 3
Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.
2026-06-08 19:12:00 +0000 UTC→2026-06-08 20:12:00 +0000 UTC(1h)
DW Euromaxx at Its Best: Germany in a Nutshell
For people who would like to get to know Germany better come along and find out what it means to work, study and get married in Germany.
2026-06-08 18:27:00 +0000 UTC→2026-06-08 19:12:00 +0000 UTC(45m)
Art & the City
Host David Keeps explores art and design discoveries in Los Angeles.
2026-06-08 12:42:00 +0000 UTC→2026-06-08 13:12:00 +0000 UTC(30m)
Art & the City
Host David Keeps explores art and design discoveries of London.
2026-06-08 12:12:00 +0000 UTC→2026-06-08 12:42:00 +0000 UTC(30m)
Wildest Places
Hundreds of millions of years of volcanic activity, isolation and powerful currents have shaped Antarctica and its surrounding islands into varied and fascinating terrains.
2026-06-08 11:12:00 +0000 UTC→2026-06-08 12:12:00 +0000 UTC(1h)
Wildest Places
Across the Pacific, long chains of atolls support life on the remnants of ancient volcanoes.
2026-06-08 10:12:00 +0000 UTC→2026-06-08 11:12:00 +0000 UTC(1h)
Wildest Places
The Great Barrier Reef is so big it can be seen from space.
2026-06-08 09:12:00 +0000 UTC→2026-06-08 10:12:00 +0000 UTC(1h)
DW Euromaxx à la Carte
A French citrus garden of Eden Kaiserschmarrn, an imperial dish Cabrales cheese: a Spanish specialty aged in caves jellyfish: a delicacy and new superfood food secrets: Volga-style Russian borscht the chef and the art of the open flame.
2026-06-08 08:42:00 +0000 UTC→2026-06-08 09:12:00 +0000 UTC(30m)
DW Euromaxx à la Carte
The secret behind champagne cheese fondue, the Swiss national dish German bread whisky made from buckwheat what makes up a typical English breakfast Scettro del Re ice cream.
2026-06-08 08:12:00 +0000 UTC→2026-06-08 08:42:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Bohemian dumplings: traditional and filling Ham baked in bread: dining like the ancient Romans vegan cheese alternatives from Switzerland crêpes Suzette from Monaco little specialty, big hit: the Lleida snail festival white asparagus.
2026-06-08 07:42:00 +0000 UTC→2026-06-08 08:12:00 +0000 UTC(30m)
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