Kitchen Nightmares
Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.
Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.
Showing1to20of2684results
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay travels to Boston to help a restaurant owner.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Chef Ramsay heads to West Babylon, N.Y., to help a struggling establishment.
Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial.
Chef Ramsay announces that the 16 contestants must successfully complete the opening dinner service.
The final two chefs do battle in the final challenge and dinner service.
Three finalists create dishes from various parts of the world.
The four remaining chefs must prepare vegetarian entrées for 80 guests.
The chefs create three unique dishes using 15 ingredients.
The chefs create three unique dishes using 15 ingredients.
Both teams are asked to make crêpes; some chefs struggle with French cuisine.
One team serves raw meat and the other team runs out of potatoes.
The chefs roll dice to determine which ingredients they will use in a dish.
The chefs roll dice to determine which ingredients they will use in a dish.
The contestants must create a three-course meal with only 700 calories.
The contestants must create a three-course meal with only 700 calories.
Each team is asked to create two appetizers and an entrée for a U.S. Marine's welcome home party.
Showing1to20of2684results