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The food and culture of Houston's Nigerian and West African community.
The food and culture of Houston's Nigerian and West African community.
Showing1to20of331results
The food and culture of Houston's Nigerian and West African community.
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
Apples bonne femme; stew of red summer fruit; braised pears in caramel sauce; flambéed bananas.
Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.
Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.
Crêpes à la confiture; orange soufflé crêpes; Baked Alaska; apricot and pistachio soufflé.
Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.
Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue.
Garlic mashed potatoes; potato ragout; gratin dauphinoise; cream puff potatoes.
Cheesecake with apricot-blueberry sauce; flan a la vanilla with caramel-cognac sauce.
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
Tartlets with mixed fruits; tarte tatin; apple tart; individual chocolate and nut pies.
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers.
Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.
Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.
Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts; Seafood Chowder.
Slow and Easy Bread in a Pot; Cocotte Eggs with Creamed Mushrooms; Ragout of Broccolini.
Asparagus Fans with Mustard Sauce; Scallops Grenobloise with Potato Gratin; Jam Tartines.
Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.
Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce.
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