Emeril Live
Pineapple Daiquiri; Ropa Vieja; Pork Chops with Mashed Plantains; Temptation Bananas.
Pineapple Daiquiri; Ropa Vieja; Pork Chops with Mashed Plantains; Temptation Bananas.
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A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Coq Au Vin Blanc and an appetizing leek and bacon quiche.
Sweet and savory apple recipes.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Smoked salmon roulade; fresh pear and blue-cheese salad.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
Penne a la Puttanesca; Veal Saltimbocca; Lemon and Rosemary-Marinated Grilled Chicken Breasts.
Roasted pork au gratin; veal shanks; blue cheese crumble.
Morel with truffle gratinee; veal ravioli; watercress salad; striped bass.
Barbecued salmon gravlox; warm potato salad; coho salmon en papillote; warm smoked salmon salad.
Fried softshell crab; white asparagus and wild sorrel; boar chops; chanterelle and fava bean ragout.
Pomegranate mojito with vanilla sugar; sugar cured gravlax.
Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts.
Emeril's blt; poached eggs over chicken andouille cakes with mustard coulis.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Meatball soup; Emeril's chuck wagon chili.
Kentucky hot brown, Emeril-style; Thanksgiving leftovers shepherd's pie.
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