Schedule for Gusto TV

A is for Apple

A is for Apple

Making dishes with the letter “W” could be seen as a real challenge, but Chef Lauren Gulyas has got it covered. Choosing water chestnut and watercress as her star ingredients, Chef Lauren begins by serving up an Asian inspired rice dish complete with crunchy water chestnuts. She starts off cooking rice in chicken broth, a great way to infuse the grain with a subtle savoury flavour. Sautéing celery, garlic, and onion in sesame oil adds a flavour kick. Throw in some ginger, veggies, and water chestnuts and enjoy the sound of the sizzle. Next up, Lauren puts a peppery twist on a classic recipe, linguine with watercress pesto. Then it's time for the grand finale, Chef Lauren uses both ingredients to create the ultimate culinary combination.

2025-12-17 08:04:41 +0000 UTC2025-12-17 08:34:51 +0000 UTC(30m)
Spice Secrets

Spice Secrets

Co-hosts Jasmin Ibrahim and Shahir Massoud get to the "root" of spicing up your food as they cook dishes using spice roots! First up, they prepare a creamy Carrot and Galangal Soup, however they don't use cream, opting for cashews instead! Next up, a frosty, golden Turmeric Semifreddo, studded with jewel-like apricots and pistachios! Last but not least is a steaming bowl of mussels, spiced with not one, not two, but three kinds of ginger! How can you not 'root' for these dishes?

2026-01-22 02:00:00 +0000 UTC2026-01-22 02:30:00 +0000 UTC(30m)
One World Kitchen

One World Kitchen

A tasty four-course Vietnamese meal using fruit? Yes, please! For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat for a flavourful salad. Next up, hot Chicken Coconut Curry with a hint of citrusy lemongrass, sweet potatoes, and a kaffir lime leaf. Pair it with a warm, toasty baguette and you're good to go! Lisa's last dish is a mouth-watering, classic Vietnamese dessert. Soft and chewy Steamed Banana Cake drizzled in a sweet velvety coconut sauce crunchy sesame seeds will have you begging for more!

2026-01-22 01:30:01 +0000 UTC2026-01-22 02:00:00 +0000 UTC(29m)