Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk Jamie makes his ultimate salt and pepper squid.
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Jamie Oliver and Jimmy Doherty are opening a little pop-up cafe at the end of Southend pier Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Delicious dishes made from wild ingredients.
Jamie cooks chili.
Jamie helps his sister-in-law create a memorable dinner for her boyfriend.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Showing 1 to 20 of 490 results
