Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

28 Nov 14:54 → 15:20 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

28 Nov 14:28 → 14:54 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

28 Nov 14:02 → 14:28 (26m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

28 Nov 13:36 → 14:02 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

28 Nov 13:10 → 13:36 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

28 Nov 12:44 → 13:10 (26m)

Let Frankie Cook

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

28 Nov 11:52 → 12:44 (52m)

Let Frankie Cook

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

28 Nov 11:00 → 11:52 (52m)

Andrew Zimmern's Wild Game Kitchen

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

28 Nov 10:35 → 11:00 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

28 Nov 10:10 → 10:35 (25m)

Andrew Zimmern's Wild Game Kitchen

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

28 Nov 09:45 → 10:10 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

28 Nov 09:20 → 09:45 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

28 Nov 08:55 → 09:20 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares Carne Adovada.

28 Nov 08:30 → 08:55 (25m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

28 Nov 08:05 → 08:30 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

28 Nov 07:40 → 08:05 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

28 Nov 07:15 → 07:40 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

28 Nov 06:50 → 07:15 (25m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

28 Nov 06:25 → 06:50 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

28 Nov 06:00 → 06:25 (25m)