Food for Thought EP04
1) History through the eyes of a chicken | Chris A. Kniesly 2) The urgent case for antibiotic-free animals | Leon Marchal 3) What's a food allergy -- and what's not? | Jen Gunter 4) The ingredient in almost everything you eat | Francesca Bot 5) Climate change is becoming a problem you can taste | Amanda Little 6) How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye 7) Without farmers, you'd be hungry, naked and sober | Eric Sannerud