Emeril Cooks
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
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We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
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