Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
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A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Culinary favorites from Mexico, Spain and Venezuela.
Culinary favorites from Mexico, Spain and Venezuela.
Culinary favorites from Mexico, Spain and Venezuela.
Culinary favorites from Mexico, Spain and Venezuela.
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
Chef Derek Dammann shows off techniques for working with game proteins.
Chef Craig Wong demonstrates techniques for preparing the lamb dish.
Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.
Jessica makes classic French desserts.
Jessica makes some winter treats, including a Gingerbread chalet.
Jessica prepares some treats using autumn-inspired ingredients.
Jessica bakes desserts inspired by the colors and flavors of spring.
Jessica whips up some sweet treats for a summer pool party or just being outdoors.
Jessica uses some surprising ingredients to prepare three desserts.
Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.
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