the home bakers are set three challenges as they bake their signature biscuits, attempt many a baker's nemesis – scones – and finally a tower of petit fours with meringues, choux pastry and macaroons
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Matt Lucas welcomes Anneka Rice, John Bishop, Nadine Coyle and Ade Adepitan into the tent under the watchful eye of Judges Paul Hollywood and Prue Leith.
Matt Lucas invites Stacey Dooley, Jade Thirlwall, KSI and Katherine Ryan into the tent to showcase their baking skills and face three challenges set by judges Prue Leith and Paul Hollywood.
It's biscuit week, so Jo and her guests celebrate all sorts of biscuits in the An Extra Slice studio and give their take on the remaining 11 bakers and their attempts at biscuits.
Kicking off the series, Jo and her panel of fans will give us their take on the 12 brand new bakers and their attempts in cake week.
It is advanced dough week in the tent. Jo is joined by Hairy Biker Dave Myers, author Marian Keyes and comedian Hal Cruttenden celebrating all sorts of dough-based bakes
It is pastries week in the tent, which means Jo Brand and her panel are celebrating anything and everything to do with pastry. Jo is joined by comedian Josh Widdicombe, broadcaster Danny Baker and series 4's victim of custard theft, Howard Middleton.
It is European cake week in the tent. Actress Fay Ripley, comedian Romesh Ranganathan and chef Richard Corrigan are Jo Brand's guests in the studio.
Amateur baking challenge. The three finalists face their last three challenges to discover who will be crowned winner
Amateur baking challenge. In the semi-final, the remaining bakers must get to grips with one of the most difficult ingredients - chocolate.
Amateur baking challenge. The five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.
Amateur baking challenge. This episode is devoted to the period of history that gave birth to modern baking, the Victorian era.
Celebrated chef Michel Roux, Jr, comedian Shappi Khorsandi and former home secretary Alan Johnson are Jo's panel in the studio to discuss the remaining bakers and the pies and tarts they have baked.
Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.
Jo and the panel discuss the highlights of bread week. The audience brings in their best breads.
Jo and the panel discuss the bakers' best biscuits and the second technical challenge.
Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.
Amateur baking challenge. The bakers must prove their skill with pastry, making frangipane tarts, flaounes and vol-au-vents.
Amateur baking challenge. The remaining bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge.
Amateur baking challenge. For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts. The signature challenge is creme brulee.
Amateur baking challenge. The ten remaining bakers face bread week, tackling quick breads, baguettes and 3D bread sculptures.
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