Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
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BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes. Michael invites us to the set of his series "Bonacini's Italy" to cook up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. Michael takes us on a holiday culinary journey as he explores homey Christmas flavours and traditions, offering tips for perfecting dishes from the regions of Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna.
In this special holiday episode of One World Kitchen, Hana (Japan), Vanessa (Italy), Natalia (Argentina), and Pailin (Thailand) get together to cook their favorite traditional holiday dishes influenced by their respective cultures. Christmas Sushi Rolls, Veal in a Creamy Tuna Sauce with Capers, Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our hosts combine all the flavors of One World Kitchen into a truly internationally-inspired turkey dish. (S1 E01)
Christmas is right around the corner and it calls for a little fun - like a twist on traditional holiday desserts! FLOUR POWER CHRISTMAS: TWISTS ON THE CLASSICS offers a new take on some of your favourites to bring you a fresh perspective and world of flavour for the holidays! Enchanting host Jessica McGovern plays off classic desserts, serving up handy hints on how to get the most out of every bite. From sweet and fluffy Gumdrop Cakes drizzled with a light lemony glaze to a delectable Eggnog Ski Slope Cake decorated with rosemary trees and a few friends to hit the hills, Jessica's unique holiday recipes will surly make it on your list of Christmas traditions!
Chef Natalia Machado shares recipes and stories from Hanukkah and Christmas celebrations in El Salvador, Colombia, and Panama to help inspire your holiday feast.
Get ready for a special holiday BLITZ! with master mixologist Yvonne Langen as she prepares her favorite holiday cocktails and party snacks in the Gusto TV kitchen!
Celebrate the holidays with One World Kitchen's baked treats from Italy, Japan, Thailand, and Argentina. Our hosts Vanessa, Hana, Pailin, and Natalia put a global twist on classic recipes with Panforte, honey-drizzled Struffoli, Matcha Cheesecake, Thai Shortbread Cookies, Turrón, and Pan Dulce. Our warm hosts serve up sweet treats inspired by traditions and family secrets. One World Kitchen: Bakes the Holidays will put you in the festive spirit and bring new holiday traditions to your home!
Foodie Desiree Nielsen gives life to spotty bananas, transforming it into melt-in-your-mouth bread.
Desiree Nielsen shows how beets can make the icing on a delectable cupcake vibrant and delicious.
Chef and seafood lover Spencer Watts is all about the often forgotten seeds as he shows how much flavor they can add to sole and squid.
Host Natalia Machado knows that cooking fish and seafood in Argentina means simple ingredients to let the natural flavours shine!
Who doesn't love tender, juicy duck? Host Pailin Chongchitnant shows us how to roast a delicious duck, Thai-style.
Cheerful host Vijaya Selvaraju shows us how to DIY some of the important staples of Indian cuisine.
Host Hana Etsuke Dethlefsen makes casual Japanese cuisine like Savoury Japanese Pancakes and Gyoza three-ways.
Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple yet boldly flavoured cuisine. To begin his Umbrian feast, Chef Michael Bonacini serves up a sweet and spicy antipasto of Fried Spicy Tomato Flatbread. Seasoned with chili peppers for that bit of heat, Michael's antipasto is a humble yet satisfying snack. For his primo, Michael brings our attention to an Umbrian specialty: truffles! Prepared with light and fluffy pasta, Michael's Gnocchi with Black Truffle concentrates the decadent flavour of the truffle in the pillowy pasta to create a rich and delectable dish. Paying homage to the plights of farmers and fisherman, Michael's secondo combines the delicious flavours of land and sea. Michael's seasoned Seared Fish is paired with sweet and savoury lentils for a warm and homey dish. Finally, for Michael's dolce he bakes a warm and wintery Umbrian classic: Umbrian strudel.
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine. For his antipasto, celebrity chef Michael Bonacini prepares a delicate dish of Stuffed Squash Blossoms. Soft and light, these blossoms are enhanced with a creamy filling of parmesan, anchovies, and nutmeg. Following the fresh taste of flowers, Michael cooks up an impressive and rich Risotto Milanese. A feast for your eyes and taste buds, this risotto is coloured by saffron and its floral strands release flavour and colour as it's cooked. For his secondo Michael pairs a succulent Veal Roast with the sweet and sour Mustard Fruit to bring out a tangy delight. Michael's dolce looks solely at chocolate, creating a creamy and crunchy Chocolate Salami. Full of nuts, cookies, and creamy chocolate, this rich dessert is a wonderful way to finish off any meal.
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing Brioche with Gelato. Fluffy brioche buns surround the sweet flavours of gelato for a delicious start to your meal. Switching to spice for the primo, Michael introduces a Spicy Sausage and Ricotta Pasta. Full of sweet, savoury, and spicy flavours, this dish provides a strong, flavourful meal sure to please any crowd. For his secondo, Michael goes for a hearty Lamb au Gratin with Peas and Asparagus a classic holiday dish that will warm any room. For his finale, Michael whips up a simple, yet impressive, Chocolate-covered Figs.
Chef Michael Bonacini delves into the Italian region of Emilia- Romagna to discover its iconic cuisine. To start, Michael stays light with an airy Mortadella Mousse spread on fluffy Modena Mini Flatbreads. Next, Michael cooks up Tortellini in Broth, a dish originally from Bologna that can be easily altered to personal taste. Michael chooses to fill his tortellini with a rich and savoury mixture of prosciutto, mortadella, and ground pork. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of Duck Breast with Balsamic Cherry Sauce. To wind down his meal, Michael whips up a creamy classic, Rice Custard Cake topped with a Cherry Glaze.
Fa-what? Fa-waffles! Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
It's beets for breakfast with host Desiree Nielsen. This surprising early morning addition gives you a reason to get out of bed!
Foodie Desiree Nielsen gives life to spotty bananas, transforming it into melt-in-your-mouth bread.
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