New orleans-style soft-shell crab po'boy; fried soft-shell crabs with creamy shellfish ragu; grilled soft-shell crabs with mango avocado salsa; sauteed soft-shell crab with butter and wine sauce.
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How to properly prepare oysters.
Shrimp with rooster sauce over sticky rice; barbecued pork shanks; cheddar jalapeño cornbread.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Chicken cacciatore; coq au vin; Flo's chicken and dressing.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Pineapple Daiquiri; Ropa Vieja; Pork Chops with Mashed Plantains; Temptation Bananas.
Coulibac of salmon; stuffed veal chops.
Roasted butternut squash custard pie; buttermilk spice cake.
Blue cheese and brie quesadillas; potato and goat cheese gratin; beer braised rabbit.
Seared tuna salad; grouper; celery-root mashed potatoes; red fish.
Skate wing; monkfish; chilled mousse of pike; corn meal-crusted lemonfish.
Crab and horseradish salad; Yukon gold potatoes; baby beets; turnip soup.
Pork steaks with coconut rice; conch fritters.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Treats fit for any chocoholic.
Emeril's quick tortilla soup; quick red bean soup; broccoli and cheese soup with croutons.
Fried catfish taco with chipotle slaw; grilled chorizo taco.
Ancho barbecue oysters with salsa fresca; grilled quail with bacon-barbecue glaze; spicy barbecued shrimp skewers.
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