Up the Dish
Up the Dish's four energetic hosts visit Eastern Europe for Borscht – and then they take it up!
Up the Dish's four energetic hosts visit Eastern Europe for Borscht – and then they take it up!
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Chefs Erica and Josh Karbelnik go head-to-head to come up with the best meal inspired by fire and ice!
Using a multi-cooker, Host Vanessa Gianfrancesco cooks up four dishes that are salty, sweet, and surprising.
Chef Kimberly Lallouz creates a rustic Italian feast featuring slow-simmered chicken, sausage and peppers!!
Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
QR Countdown showcases 8 of our most popular recipes with beans! With Pino De Cirbo and Vanessa Gianfrancesco.
Host Theresa Visintin picks the letter “D” and comes up with a creative mashup of dill and duck.
Chef Kimberly Lallouz takes on New Year's Eve with a menu to keep her out of the kitchen when the ball drops!
Seafood loving Chef Spencer Watts makes perch and crab tamales, dumplings, spring rolls and poppers.
Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
Seafood enthusiast and Chef Spencer Watts shows how easy and delicious cooking a whole fish is.
Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut.
Chefs Erica and Josh Karbelnik go head-to-head to come up with the best meal inspired by fire and ice!
Up the Dish's four versatile hosts make variations on the theme of classic Veal Piccata, from Italy to Greece!
Host Vanessa Gianfrancesco inspires us with four recipes, including a Mushroom Thyme Risotto.
Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
Chef Robert Jewell brings the flavour, with a recipe that combines shrimp and sausage.
In this “E” challenge, Chef Lauren Gulyas must work with the flavours of endive and eggplant.
Host Theresa Visintin picks the letter “D” and comes up with a creative mashup of dill and duck.
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