Four beloved grandfathers fight it out in the Chopped Kitchen in the first round, a breakfast starch and a classic soda fountain choice in the entrée round, beef and peanut butter taffy bites in the final round, a homey pie and a fresh fruit.
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Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal.
Andrew Zimmern explores the international flavors of the Bronx, N.Y. Italian-influenced bites dry-aged pork sausage spicy Jamaican meat pastries.
Actress and dancer Sanya Malhotra and Shalishka take on the chopstick challenge and make Punjabi pie.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child there's a freezer-friendly version of sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches.
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.
Molly Yeh hosts Brunch Club with her friends she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.
Molly Yeh's making cozy dishes to share with her synchronized skating trio she starts with spiced tomato ABCs, followed by fried beef tacos, cheesy Parmesan broccoli and coffee cookie butter cones for dessert.
Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches she also makes crispy paprika fries with dill mayo and a stunning Norwegian wreath cake.
Molly Yeh is hosting book club on the farm she makes walnut-crusted brie mac and cheese, succulent skillet pork chops with salsa verde, squash and apple salad with mustardy dressing and, for dessert, Dakota-style plum cakes.
Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food Molly's festive menu includes juicy pork soup dumplings, Kung Pao chicken and a crisp smashed Chinese cucumber salad for dessert, a black sesame Bûche de Noël.
Molly makes comforting sweet flatbreads with lemon yogurt whipped cream for lunch to keep them warm then she prepares an even cozier dinner of spiced chicken pot pies, crispy chili Brussels sprouts and halva apple pie bars.
Nick's building their own bowling lane, and they're inviting friends over to play and enjoy Molly's super sloppy joes, crave-worthy sweet potato waffle fry nachos and crunchy snap pea popcorn salad.
Thanksgiving on the farm creamy twice-baked potatoes brussels sprout casserole sweet and sticky orange marmalade glazed ham pumpkin pie with whipped cream and cinnamon.
Actress and dancer Sanya Malhotra and Shalishka take on the chopstick challenge and make Punjabi pie.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child there's a freezer-friendly version of sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches.
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.
Molly Yeh hosts Brunch Club with her friends she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.
Molly Yeh's making cozy dishes to share with her synchronized skating trio she starts with spiced tomato ABCs, followed by fried beef tacos, cheesy Parmesan broccoli and coffee cookie butter cones for dessert.
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