Andrew explores Santa Fe, a town intent on preserving its culture Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
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Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
An omelet made with 15 eggs and six meats in Rhode Island a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri looking for dishes served in gargantuan portions.
Buddy makes a life-size wedding dress cake for a local bridal shop and the owners are giving away a free wedding dress to the bride who can find the golden coin hidden inside Buddy creates colorful cakes for a cake smash photo shoot.
Days after Hurricane Sandy, Buddy and the crew return to Carlo's to assess the damage it's left behind with no electricity and clients who still need cake orders, the team will have to work their magic in the dark.
Adam Gertler hosts four of New Orleans best late night cooks in a food challenge po'boys and an over-the-top burger.
Buddy and Duff make cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Shalishka pulls random ingredients from her fabulous fridge and dresses up pink burritos with actress Radhika Apte.
Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win.
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
An omelet made with 15 eggs and six meats in Rhode Island a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri looking for dishes served in gargantuan portions.
An omelet made with 15 eggs and six meats in Rhode Island a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri looking for dishes served in gargantuan portions.
Buddy makes a life-size wedding dress cake for a local bridal shop and the owners are giving away a free wedding dress to the bride who can find the golden coin hidden inside Buddy creates colorful cakes for a cake smash photo shoot.
Days after Hurricane Sandy, Buddy and the crew return to Carlo's to assess the damage it's left behind with no electricity and clients who still need cake orders, the team will have to work their magic in the dark.
Adam Gertler hosts four of New Orleans best late night cooks in a food challenge po'boys and an over-the-top burger.
Buddy and Duff make cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Gross juice shots and sushi burgers are on the menu for Shalishka and viral sensation Bhuvan Bam.
Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.
Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
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