Bizarre Foods With Andrew Zimmern
Andrew Zimmern visits Trinidad and Tobago.
Andrew Zimmern visits Trinidad and Tobago.
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Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Andrew Zimmern visits the American Gulf Coast.
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires.
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Andrew Zimmern discovers just what makes Amsterdam so delicious.
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
Iconic eats like pierogi, zapiekanka, and paczki that Poles hold as tradition.
Tasty traditions of some of the best street food like barbacoa, chicharrones and huarache.
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.
Andrew highlights Zurich's iconic foods, including fondue and chocolate.
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