Martha Gardens
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
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Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.
Martha samples bagel toppings at NYC staple Barney Greengrass breakfast sandwiches at PopUp Bagels.
Martha and mushroom expert Andrew Carter discuss mushroom varieties Martha makes delicious mushroom recipes.
Martha and restaurateur Shiva Natarajan make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha demonstrates how to prepare and cook fish.
Martha shares techniques for making the perfect burgers: beef mix hake fish burger turkey burger.
Martha visits Mast Market to learn about their renowned chocolate.
Guthman Antiques, Scented Sugars, Rewiring a Lamp, Olive Bread
Bark Frameworks, Coconut Cake, Arranging Single Roses, Tag Sales
Herb Brushes, Fiesta Ware Collecting, Tree Pruning, Grilling with Herbs
Martha's Favorites: Best of Frozen Treats
Martha prepares ground meat: meatloaf, giant meatballs, pork sausage with Pat LaFrieda.
Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha shows how to complete a successful landscaping project with ease and intent.
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha bakes with alcohol: fruitcake, plum-and-port crostata, rum raisin pie, tiramisu.
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