Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
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Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.
Crispy Parma pork minted courgettes brown rice grilled mushroom sub smoky pancetta melted cheese and pears.
Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite he creates a healthier twist on the chicken Kiev the whole family will love.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Jamie and Jimmy are joined by Joanna Lumley for a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.
Simon Pegg pops in for some lamb tagine Jamie cooks Provencal pancakes the boys make a call for more free-range ducks.
In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.
TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
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