Gordon Ramsay: Shark Bait
Gordon Ramsay sets out to investigate the controversial dish shark fin soup.
Gordon Ramsay sets out to investigate the controversial dish shark fin soup.
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Team Salvage takes on a complex military museum recovery job in the heart of Brisbane.
The paramedics rush to try to save a toddler choking on a toy.
A crash has left two pensioners trapped in their car; an unconscious cyclist; a difficult patient.
Gordon helps The Granary in rural Hampshire to turn around its fortunes.
Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.
Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.
Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn.
Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.
Ramsay helps a contentious ex-couple fix their business, the Applegate River Lodge.
Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track.
The owner of Meson De Mesilla seems more interested in her singing career than the business.
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.
A former actor's restaurant is losing money due to his lack of control and apathetic chefs.
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.
Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant.
Gordon ends his travels to India by heading south and living in an ashram in Kerala.
Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.
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