In this episode's challenge, each chef must create something special from Alaskan salmon. The winner gets a helicopter ride and lunch at LA's Water Grill. The losers prep fish for the dinner service.
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For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.
Dinner service comes to a halt when Jean-Philippe requests help in the dining room. When one contestant from each team helps the wait staff, Ramsay discovers that both draw illegible checks.
Chef Ramsay orders the remaining contestants to identify the particular protein used in five meat dishes. The fastest team to guess all five proteins wins a day at the beach in Malibu.
The two teams must create a healthy meal for Olympians Maurice Greene, Natalie Coughlin and Danell Leyva after a 3,000m run. The winners jet off to California's Temecula Valley Wine Country.
The remaining contestants participate in a physical challenge. Each team has five minutes to climb a wall and retrieve as many lobsters as possible.
In the second part of the season opener, the twenty contestants settle into their dorms and prepare their first dinner service, which goes poorly with incomplete and undercooked dishes being served.
This season opens with twenty aspiring chefs presenting signature dishes in Las Vegas, where they split into two teams and attempt to impress Chef Ramsay.
A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.
The remaining chefs create their own menus in the toughest challenge yet. Chef Ramsay relies on diner comment cards for his brutally honest criticism.
The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.
For this episode's challenge, all of the chefs roll a twelve-sided dice to determine their ingredients. Each team produces one dish using all the ingredients named.
The chefs continue to compete at Gordon Ramsay Steak at the Paris Las Vegas Hotel & Casino, but personal conflicts distract from their work.
The contestants must prepare a thirty-minute meal in which a slot machine randomly determines the ingredients that they can use. The winners go on a shopping spree for kitchenware and utensils.
For the dinner service, the remaining contestants must serve Tito Ortiz and Sugar Ray Leonard protein-packed dishes that'll knock their socks off.
The runway show dinner proves distracting for some, while other contestants succeed despite the pressure to time the service perfectly with the show.
The final four chefs eat a dish prepared by Chef Ramsay. For their challenge, they must recreate it in 35 minutes. The winner goes to a baseball game while the losers move furniture out of the dorms.
In this episode's challenge, each chef must create something special from Alaskan salmon. The winner gets a helicopter ride and lunch at LA's Water Grill. The losers prep fish for the dinner service.
For the first time in "Hell's Kitchen" history, chefs from prior seasons return to compete with the remaining competitors.
The teams must prepare three dishes. The catch? One must be made in thirty minutes, one in twenty and the last in only ten minutes.
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