Kitchen Nightmares
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
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Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in debt.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
A struggling seafood restaurant comes to Gordon Ramsay for help.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial.
A team competition tests the contestants' knowledge of pork; the teams struggle during dinner.
The contestants visit Ramsay's restaurant; the teams prepare meals inspired by Ramsay's cuisine.
The contestants must create an entrée from surprise ingredients; one-on-one evaluations.
The team that prepares the most-impressive Southern-inspired menu wins a trip to Las Vegas.
Contestants from each team must work in pairs and present a unique pizza dish to Ramsay.
The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish.
The teams must pair side dishes with four different types of protein; a breakfast wedding reception.
The contestants take part in a team competition involving lobster ravioli.
The contestants learn about teamwork during a challenge involving pigs and potatoes.
The contestants learn about teamwork during a challenge involving pigs and potatoes.
Duos must accomplish basic culinary tasks during a race; challenge winners go to San Francisco.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.
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