Hotel Hell
Gordon helps the owners of a hotel, restaurant and ice cream parlor in Washington.
Gordon helps the owners of a hotel, restaurant and ice cream parlor in Washington.
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Gordon helps The Granary in rural Hampshire to turn around its fortunes.
Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.
Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.
A former actor's restaurant is losing money due to his lack of control and apathetic chefs.
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.
The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.
Gordon Ramsay sets out to investigate the controversial "shark fin soup."
Gordon must find a business willing to buy his prison-made products.
Gordon invites players from the coffee shop industry are to the prison to try some of the food.
Gordon struggles to keep his team in line.
Gordon needs to pick 12 men to form a dependable team for his business.
An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.
A lodge owner in Idaho loses his passion for the business after a family tragedy.
The young owner of a Florida beachfront inn struggles to keep control of his business.
Gordon tries to help a family-run restaurant in Costa Blanca that is losing 3000 euros each week.
Gordon is tackling a new restaurant; it's been open for eight weeks but is heading for disaster.
A couple struggles with their three-year-old restaurant in France.
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