Martha Stewart Living
Grilled Chicken with Citrus Salsa, Avocado and Jicama Salad, Smoothies
Grilled Chicken with Citrus Salsa, Avocado and Jicama Salad, Smoothies
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Martha and her friend Monica create a Vietnamese feast.
Martha's crowd-pleasing paella and sangria recipes.
Martha makes steak dinner, cooked to perfection.
Martha takes shellfish to the next level.
Martha demonstrates egg recipes and shows viewers her chicken coop in Bedford.
Martha makes her favorite jam recipes.
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
Martha prepares cheese: ricotta, fondue, fettuccine alfredo, raclette, grilled cheese.
Martha uses bone-in cuts: oxtail, slow-roasted beef ribs, cowboy steak, Korean short ribs.
Martha makes Italian favorites: lasagna, chicken Parmesan, linguine with clam sauce.
Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.
Martha bakes puff pastry: cheese straws, palmiers, pithiviers, Napoleons
Martha bakes yellow cake: Father's birthday cake, upside-down cake, strawberry cupcakes.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with fresh cheese: tart au fromage, cannoli cake, cheesecake babka.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
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