Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
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Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.
Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
After four weeks on the road Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
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