Bizarre Foods With Andrew Zimmern
Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.
Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.
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Heart-healthy dishes; beer drinking; dishes from schnitzel and spaetzle to knödel and cake.
From sushi to yakitori, Andrew checks out Tokyo's most famous foods.
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
New England clam chowder and scrod; Boston cream pie; Parker House rolls.
From cappuccino to gelato, Andrew explores the iconic foods of Florence.
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
Traditional Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips.
Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.
Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.
From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.
Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.
Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.
From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.
Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.
Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.
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