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Schedule for Gusto TV

Up the Dish

Up the Dish

Up the Dish host Micah Trainor tries her hand at an Italian original - Veal Piccata! Lemony, buttery, capERS-y veal melts in the mouth after being pounded supERS-thin and seared to perfection. Poppy Sandler's sideways switch-up is a Caper Almond Crusted Halibut, sizzled and baked until gorgeously golden-brown and flaky, then garnished with chives and pea shoots. Next, Missy Hui goes Greek with her vegetarian Avgolemono, a silky-smooth citrusy soup starring lemon and egg, garnished with orzo and shimeji mushrooms. Tiera Singh ties it all together with her Sumac Veal Sweetbreads with a rough chopped caperberry-olive tapenade - browned veal sweetbreads are sprinkled with tart sumac and laid on a bed of tapenade, then drizzled with a sweet 'n' sour pomegranate molasses vinaigrette.

2025-12-30 13:00:00 +0000 UTC→2025-12-30 13:30:00 +0000 UTC(30m)
Up the Dish

Up the Dish

Up the Dish host Micah Trainor tries her hand at an Italian original - Veal Piccata! Lemony, buttery, capERS-y veal melts in the mouth after being pounded supERS-thin and seared to perfection. Poppy Sandler's sideways switch-up is a Caper Almond Crusted Halibut, sizzled and baked until gorgeously golden-brown and flaky, then garnished with chives and pea shoots. Next, Missy Hui goes Greek with her vegetarian Avgolemono, a silky-smooth citrusy soup starring lemon and egg, garnished with orzo and shimeji mushrooms. Tiera Singh ties it all together with her Sumac Veal Sweetbreads with a rough chopped caperberry-olive tapenade - browned veal sweetbreads are sprinkled with tart sumac and laid on a bed of tapenade, then drizzled with a sweet 'n' sour pomegranate molasses vinaigrette.

2025-12-30 13:00:00 +0000 UTC→2025-12-30 13:30:00 +0000 UTC(30m)
A is for Apple

A is for Apple

Host Theresa Visintin picks the letter “D” in this challenge and combines two very different ingredients – dill and duck! But that's no big dill for Theresa. For her first dish, Theresa uses dill seeds and weed to make a hearty, creamy dill pickle soup. She adds chicken broth and potatoes as her base but makes the soup extra smooth with some sour cream. She tops the soup with dill pickles to add a delightful crunch. Next, Theresa takes duck, a classic French ingredient, and gives it a French Canadian twist – duck tourtière. Using the duck fat to fry up some veggies, she adds red wine to her chicken stock and simmers the meat. Then, Theresa fills a pie crust with this delightful duck filling and coats the crust with egg wash before baking it to a golden brown. Finally, Theresa takes on both ingredients to create a delectable dill and duck dish.

2025-12-30 07:34:50 +0000 UTC→2025-12-30 08:00:01 +0000 UTC(25m)
Holiday Eatz

Holiday Eatz

Every day is a party on Holiday Eatz - a Gusto TV original! "...and our fun chef-host Kimberly Lallouz is the party queen! Watch as she starts her quick and easy New Year's Eve menu in style with luxurious fresh lump crab salad and caviar phyllo cups, made ahead to assemble at the last minute. For a second course of sizzling goodness, she prepares bite-sized Sushi 'Pizzas' (crispy rice crust with Spicy Tuna). Stick around for a Beef Tenderloin Carpaccio in a unique lettuce wrap presentation featuring a crisp parmesan tuile stuffed with creamy mascarpone. For a final dish, check out her Champagne salute"... an Eton Mess with concord grape jam, crumbled meringue, whipped cream, and fresh green grapes. Now that's a menu worth waiting all year to enjoy!

2025-12-30 07:00:00 +0000 UTC→2025-12-30 07:34:50 +0000 UTC(34m)