The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
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Chef and host of Makin It, Brad Leone, joins Ryan Callaghan in an Idaho wheat field for some winter goose.
Ryan Callaghan travels to Hawaii to surf fish for giant trevally.
Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.
Ryan Callaghan travels to Hawaii to surf fish for giant trevally.
Cal heads to Tall Timbers in the Florida Panhandle to hunt Easterns and learn more about the benefits of fire.
Ryan "Cal" Callaghan hits the Idaho hard water with Fritz aka @old.time.hawkey in search of "Cascade Gold".
Steven Rinella heads to New Mexico's Gila Wilderness with his friend Carl Malcolm to hunt Merriam's turkeys. Set against a backdrop of stunning landscapes and rich history, they explore the first federally protected wilderness in the world. Although few and far between, the duo find gobbling birds through hard scouting and perserverence.
Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.
Steven Rinella and Clay Newcomb head to Nebraska's Sandhills for a whitetail deer hunt, guided by Jordan.
Steven Rinella and Evan Hafer head into Southeast Alaska's coastal rainforest to hunt Sitka black-tailed deer.
Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.
Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.
In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
Steve and Janis Putelis escort first-time hunters Tracy and Maggie on a Montana turkey hunt. Emotions run high as the new hunters deal with failures and successes.
The adventure in Maryland continues as the guys have a successful sika deer hunt and throw an East Shore crab boil with local oysters and a homemade smoked sika deer ham.
Steve and his friends Ryan Callaghan and Steve Kendrot join up for a Chesapeake Bay adventure as they pursue blue crabs and sika deer.
Steve and Janis Putelis head into the wilds of eastern Washington's Blue Range for an action-packed archery elk hunt. Janis calls multiple bulls into close range, and Steve connects on a once-in-a-lifetime opportunity.
Wildlife biologist Parker Hall hosts Steve in Missouri for a weekend of chasing giant flathead catfish and gray squirrels along the Missouri River.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
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