Donna experiences the luxury and family-friendliness of Disney Cruise Line's, Disney Wonder. While aboard, she experiences a unique balcony spa treatment, a cooking demonstration with the Disney Wonder's Executive Chef as well as enjoying a first in the cruising industry, a fireworks show on the high seas - all done in grand Disney style!!!
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Continuing their Caribbean island hopping, the Descending team contemplates underwater art in Grenada, comes face to face with the ocean's largest carnivore in Dominica, and then goes deeper (1000+ ft!) than they ever have before.
While island-hopping in the Caribbean, Scott and Ellis meet the ‘Dive God'. But there is trouble in paradise as the team learns of a poisonous, invasive species that threatens these beautiful blue waters.
Scott brings Ellis and the Descending team home to Canada for some cold-water diving off Vancouver Island. Scott and Ellis make friends with some questionable creatures and then pilot a jet at 80ft below the surface. Above the water, the team is put to work preparing a ship for scuttling.
The team ventures to Djibouti to swim with the world's largest fish – the whale shark – but must then overcome frustrating travel challenges to get to Sudan and dive Cousteau's Conshelf II and a WWII wreck with a deadly cargo.
Scott and Ellis cross New Zealand's North Island to board a sunken cruise ship, push their limits in a cave dive, and are awestruck by the vibrant and healthy marine reserve at the Poor Knights Islands.
Seasoned travelers Scott Wilson and Andre Dupuis begin a new journey descending into the world beneath the waves. They travel to New Zealand to recruit friend and fellow explorer Ellis Emmett for the adventure. But equipment challenges and harsh weather impede the team's first dives.
In this continuation episode, Donna basks in the ships spa, takes a Yoga class, visits the engine room, displays some ice skating skills on- board "Adventure of the Seas" as well as exploring Antigua and Barbados.
Donna enjoys the fun, luxury and adventure of the Walt Disney World Resort. While there, she will explore the vast variety of Walt Disney World's Resort Collection including the Cinderella Castle suite, ride shotgun in a real race car as well as play volleyball with Goofy!!!
Donna travels to Thailand for a 3-part production of Andiamo! In this episode, Phuket, Koh Samui and Surat Thani are highlighted along with a great deal of culture, an amazing cuisine interaction with an esteemed member of the Thai Royal Family and more!
Donna travels to Thailand for a 3-part production of Andiamo!. In this episode, Chiang Rai and Chiang Mai are highlighted along with a great deal of culture, cuisine and more!
Donna travels to Thailand for a 3-part production of "andiamo!". In this episode, Bangkok and Hua Hin are highlighted with a great deal of culture, cuisine, a Muay Thai boxing match and more!
Donna visits California's Napa Valley where she will experience some of the great wines of the region and some of its unique offerings.
Donna visits Montreal and will explore some of the great Quebecois cultural and epicurean wonders of this amazing metropolitan city. In addition she will try jet boating as well as learn more about why Montreal the unofficial "world headquarters" for the circus arts.
Soccer legend Cobi Jones joins Donna and her daughter for fun and adventure in Phuket, Thailand!
Donna visits Europe's undisputed capital of financial wealth where she will enjoy the history, culture, cuisine and high-end shopping of this extremely clean and cosmopolitan city.
Donna will experience Canyoning, Jetboating, Snow Sledding, a unique Zip-Line adventure and so much more in one of Switzerland's most idyllic regions.
Food Secrets – German Beer Bistecca alla Fiorentina: Florentine Steak. The Best Vegetable Restaurant in the World Trentino's Apple Road. The Taste of Greece: Moussaka, the Eggplant Casserole.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
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