Bizarre Foods America
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.
2026-05-05 09:53:00 +0000 UTC→2026-05-05 10:42:00 +0000 UTC(49m)
Schedule for Bizarre Foods with Andrew Zimmern
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Bizarre Foods With Andrew Zimmern
Andrew tries soups, barbecues and fermented foods in Seoul, South Korea.
2026-05-07 18:26:00 +0000 UTC→2026-05-07 19:16:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Andrew visits Tanzania in East Africa and samples traditional breakfast supu.
2026-05-07 17:35:00 +0000 UTC→2026-05-07 18:26:00 +0000 UTC(51m)
Bizarre Foods With Andrew Zimmern
Andrew has tasted some of the strangest creatures to ever come out of the ocean.
2026-05-07 16:43:00 +0000 UTC→2026-05-07 17:35:00 +0000 UTC(52m)
Bizarre Foods With Andrew Zimmern
The connection between food and sex.
2026-05-07 15:52:00 +0000 UTC→2026-05-07 16:43:00 +0000 UTC(51m)
Bizarre Foods With Andrew Zimmern
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
2026-05-07 15:02:00 +0000 UTC→2026-05-07 15:52:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Uganda, known as the pearl of Africa.
2026-05-07 14:10:00 +0000 UTC→2026-05-07 15:02:00 +0000 UTC(52m)
Bizarre Foods With Andrew Zimmern
Andrew invites a group of friends from around the world to celebrate their respective holidays.
2026-05-07 13:21:00 +0000 UTC→2026-05-07 14:10:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Bizarre recipes with local ingredients in Maine.
2026-05-07 12:29:00 +0000 UTC→2026-05-07 13:21:00 +0000 UTC(52m)
Bizarre Foods With Andrew Zimmern
Andrew explores Ethiopia, an African country famous for its cuisine.
2026-05-07 11:40:00 +0000 UTC→2026-05-07 12:29:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
2026-05-07 10:50:00 +0000 UTC→2026-05-07 11:40:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Baked tarantula, fresh steer blood, and chilled lamb kidney.
2026-05-07 10:01:00 +0000 UTC→2026-05-07 10:50:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
The variety of foods found in Los Angeles.
2026-05-07 09:11:00 +0000 UTC→2026-05-07 10:01:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Paris; creating intense flavors in a tiny dessert; snail caviar.
2026-05-07 08:22:00 +0000 UTC→2026-05-07 09:11:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.
2026-05-07 07:32:00 +0000 UTC→2026-05-07 08:22:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.
2026-05-07 06:43:00 +0000 UTC→2026-05-07 07:32:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew travels to the Italian island of Sicily.
2026-05-07 05:53:00 +0000 UTC→2026-05-07 06:43:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Phuket, Thailand.
2026-05-07 05:04:00 +0000 UTC→2026-05-07 05:53:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.
2026-05-07 04:14:00 +0000 UTC→2026-05-07 05:04:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Guangzhou, the bizarre food capital of China.
2026-05-07 03:25:00 +0000 UTC→2026-05-07 04:14:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.
2026-05-07 02:35:00 +0000 UTC→2026-05-07 03:25:00 +0000 UTC(50m)
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