Anthony Bourdain: Parts Unknown
Explore the paradox of Japan as Anthony discovers Tokyo's dark and extreme underside.
Explore the paradox of Japan as Anthony discovers Tokyo's dark and extreme underside.
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Beijing and Chengdu.
Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.
Tony visits an underground bar and relaxes at a sushi bar.
Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.
Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
Tony visits Uzbekistan and eats at Jumanji, attends a belly dancing club and visits a local mosque.
Tony has four days to cover the best of chef-centric Las Vegas.
In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich, and salt encrusted fish.
Anthony explores cultures have mixed in Malaysia.
Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.
Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.
Winter in Iceland. Is there enough daylight to shed light on its cuisine?
Fresh crab and shrimp; drinking Sazerac; tacos from one of the nation's top 20 food trucks.
The second tallest building in the world; pork carved out of jade; a bar scuffle.
Holeman & Finch famed 10 o'clock burger; the legendary adult Clermont Lounge.
The food scene is keeping up with the famed drinking scene from lamb to a bowl of pork stew.
Mexican takeout; hand-cut fries with cheese curds; a peameal bacon sandwich.
A boat-shaped hotel; Alex Atala's famous D.O.M.; artist Speto; Mocoto.
Modern Israeli food with Marc Vetri; citywide special at Dirty Frank's.
Coffee at Le Pure Cafe; shellfish tower at Le Dome; the lost art of bread making; duck press.
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