Barbecue: Life of Fire
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-01-17 03:02:00 +0000 UTC→2026-01-17 03:28:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-02-01 02:36:00 +0000 UTC→2026-02-01 03:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-02-01 01:44:00 +0000 UTC→2026-02-01 02:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-02-01 00:52:00 +0000 UTC→2026-02-01 01:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-02-01 00:00:00 +0000 UTC→2026-02-01 00:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-01-31 23:08:00 +0000 UTC→2026-02-01 00:00:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-31 22:16:00 +0000 UTC→2026-01-31 23:08:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-01-31 21:24:00 +0000 UTC→2026-01-31 22:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-01-31 20:32:00 +0000 UTC→2026-01-31 21:24:00 +0000 UTC(52m)
Nigella Lawson's Cook, Eat, Repeat: Slow Roasted Lamb Noodle Bowls
Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
2026-01-31 14:54:00 +0000 UTC→2026-01-31 15:33:00 +0000 UTC(39m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
2026-01-31 14:28:00 +0000 UTC→2026-01-31 14:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
2026-01-31 14:02:00 +0000 UTC→2026-01-31 14:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
2026-01-31 13:36:00 +0000 UTC→2026-01-31 14:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2026-01-31 13:10:00 +0000 UTC→2026-01-31 13:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2026-01-31 12:44:00 +0000 UTC→2026-01-31 13:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.
2026-01-31 12:18:00 +0000 UTC→2026-01-31 12:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
2026-01-31 11:52:00 +0000 UTC→2026-01-31 12:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-01-31 11:26:00 +0000 UTC→2026-01-31 11:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-01-31 11:00:00 +0000 UTC→2026-01-31 11:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-01-31 10:35:00 +0000 UTC→2026-01-31 11:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-01-31 10:10:00 +0000 UTC→2026-01-31 10:35:00 +0000 UTC(25m)
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