Rogers, Arkansas, is a vibrant city where rich history, and a thriving arts scene converge. In this episode Andrea Allen, US Barista Champion, Visits 2 woman owned shops roasting and serving Rogers in a big way.
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Sink your teeth into these delicious bites from snacks to five star dining on Route 66.
Route 66 is lined with wonderful and informative attractions. Here are just a few of those must-see stops!
Mother Nature along the Mother Road. Check out these can't miss natural wonders on Route 66.
Rest your head after a long day driving Route 66. Check in to these great accommodations along the way!
A journey through the USA, through the diverse food scenes of six vibrant cities.
Paul and Nick are in Madison County, North Carolina in the heart of Southern Appalachia. The roots of Appalachian music and dance can be traced to the 18th century Ulster-Scots settlers. The chefs meet 7th generation ballad singer Sheila Kay Adams and Appalachian dancer and musician Phil Jamison – both of Ulster-Scots descent - to find out more about these traditions.
Musicians Foy Vance and Laetitia Sheriff head to the US to discover some of the country's most iconic cities.
Travel the South to find the most colorful roads in the nation and discover delicious food, magnificent scenery, magic moments, and fascinating people all along the way.
Explore the many sides, senses and cultures of Los Angeles through the eyes of locals who share a passion for the city.
The time has finally arrived for Mike and Jamie to battle it out in Sorted Food's Ultimate Kentucky Cook-Off. Who has learned the most on the 1,000 mile road trip to take the win?
The guys quest through Kentucky continues as they go deeper into the state and get closer to the Ultimate Kentucky Cook-Off. But have Mike and Jamie learned enough about Kentucky cuisine to pull it off?
Continuing their American adventure, Ben, Jamie and Mike embark on a 1,000 mile road trip through Kentucky to learn the state's food offerings. At the end of the trip, Mike and Jamie will take their learnings and go head-to-head in an ULTIMATE KENTUCKY COOK-OFF.
After exploring Savannah, Georgia for 48 hours learning the ropes of Southern food and hospitality, Chef Ben, Jamie and Mike try hosting a dinner party for local chefs, food writers and Savannah natives. How will these expectant locals react?
Jason loves mountain biking. Tayler prefers to read a book. Jason is up for any adventure tossed at him. Tayler likes to be a bit more prepared. Will the adventures that await in Arkansas leave the couple questioning if they have anything in common?
A romantic trip to Colorado takes a windy turn when Jason pushes Tayler, despite her hesitation, to summit Mt. Democrat in 70 mph winds and -19 degree weather.
Jim lands in Maine to meet the faces behind one of the top seafood scenes in the U.S. From Portland to North Haven, it's all about experiencing true coastal life from the Mainers' point of view. Jim then checks off a bucket list moment: smallmouth fishing on the legendary Grand Lake.
Jim kicks off his journey in Virginia Beach, a coastal gem with a deep-rooted fishing heritage. But Mother Nature has her own plans—as storm clouds roll in, Jim has a challenge ahead: tagging his first Redfish for NOAA to help track its migration.
A film inspired by Voices of the Guardians, an album by Gareth Laffely and Lance Bendiksen, that combines the songs and stories of Native American tribes with modern western music.
Join hosts Amon Focus and J. Damany Daniel as they dive into the heart of America's oldest Mardi Gras celebration in Mobile, Alabama.
Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
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