Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season's Montana pheasants. With a couple plump roosters in hand they return to Cal's place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king or at least a hungry upland hunter.
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The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.
After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska's Brooks Range to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they fish, hunt and fight off marauding grizzlies. With caribou bulls on the menu, they'll feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two tough little pig dogs, a knife, and some real grit. Wild pigs are dangerous critters and this is as visceral as a hunt gets. Along the way, Steve learns a new technique for field-prepping whole hogs.
Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. But first, he needs to secure some camp meat in the form of wild lamb. Battling weather and wary game in mountainous terrain, he uses his spot-and-stalk hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot.
Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark habitat is very different from anything he's ever done. But with persistence and patience, he's able to find a herd of one of North America's most iconic animals. Sharing the bounty, Steve experiences a traditional Mexican feast with a table of hungry cowboys.
In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions with dog. With the help of two expert lion hunters, he immerses himself in the physical and emotional challenges of cougar hunting. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it's a more personal, and possibly more important lesson of knowledge and humility.
Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. They will pack deep into the rugged badlands to find gobbling birds. With two tags each, there's plenty of action and camp-fried turkey schnitzel is on the menu.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this trip, Steve and Jason Phelps hunt for big mule deer in one of Idaho's most prized units, giving Steve an opportunity at his dream muley.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.
In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior for a challenging moose hunt. Over a 10-day season, they navigate the rugged wilderness, using patient calling to attract moose. Finding a legal bull and navigating through thick vegetation are just two of the challenges faced on this trip. The hunt captures the essence of moose hunting: patience, adaptation, and persistence in one of the world's wildest places.
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